茶道英文名

時(shí)間：2016-12-12 11:00:55 曾揚(yáng)892由分享

茶道英文名

　　茶道目前已經(jīng)廣泛流傳到全世界，在西方及美國(guó)有很多的家庭都在喝茶葉。下面是學(xué)習(xí)啦小編精心為你整理的茶道的英文名稱，一起來(lái)看看。

　　茶道的英文名稱

　　茶道

　　tea ceremony

　　舞茶道Tea House

　　茶道碩士Tea ceremony Master

　　【茶的起源】

　　“我國(guó)何時(shí)開(kāi)始飲茶，人人言殊，莫衷一是。唯大體上可謂開(kāi)始于漢，而盛行于唐。唐以前飲茶，陸羽《茶經(jīng)》卷下《六茶之飲》概為言之，謂:“茶之為飲，發(fā)乎神農(nóng)氏，聞?dòng)隰斨芄?，齊有晏嬰，漢有揚(yáng)雄、司馬相如，吳有韋曜，晉有劉琨、張載、遠(yuǎn)祖納、謝安、左思之徒，皆飲焉。”但多非史實(shí)?？v是史實(shí)，非加申述，亦不易明?！恫杞?jīng)》云:神農(nóng)《食經(jīng)》“茶茗久服，有力悅志”(劉源長(zhǎng)《茶史》卷一)。陸羽《茶經(jīng)》以為飲茶起于神農(nóng)氏，然《食經(jīng)》為偽書，盡人皆知，不足為據(jù)?！稜栄拧酚?ldquo;苦荼”之句，世以《爾雅》為周公時(shí)作品，謬以為飲茶自周公始，不知《爾雅》非作于周公。不足為飲茶起始之證。

　　喝茶的好處-----世界衛(wèi)生組織調(diào)查了許多國(guó)家的飲料優(yōu)劣情況，最終認(rèn)為：茶為中老年人的最佳飲料。據(jù)科學(xué)測(cè)定，茶葉含有蛋白質(zhì)、脂肪、10多種維生素，還有茶多酚、咖啡堿、和脂多糖等近300種成分，具有調(diào)節(jié)生理功能，發(fā)揮多方面的保健和藥理作用。

　　【tea Origin】

　　"Our country will start drinking, everyone is made, today. But in general can be started in the Han, while prevalent in the Tang. Tang before tea, Lu Yu," Tea "Volume under the" six-drink tea, "Overview for Introduction of, said: "tea for the drink, the Shennong even hear the Duke of Zhou in Lu, Qi has yan yingHan has Yangxiong, Sima Xiang-ru, Wu has韋曜Jin Liu Kun has, Zhang Zai, far zu na, Xie, Zuo Si's followers are drinking behavior. "But the number of non-historical facts. Longitudinal are facts, non-additive representations, would not be easy to specify." Tea, "goes: Shennong" eat by "" Tea Tea久服effectively Yuet-chi "(Liu Yuan-long" History of Tea "in Volume I). Lu Yu, "Tea" at Shennong that tea, but "eat by" as the pseudo-books, known to all, as far as insufficient. "Mailyard" yes "bitter tea," the sentence, the Bank of "Yi" as the Duke of Zhou at works , Samuel thought that since the Duke of Zhou until tea, I wonder what "Mailyard" non-making in the Duke of Zhou. insufficient evidence of drinking initiation.

　　The benefits of drinking tea in many countries the World Health Organization to investigate the merits of the drink, in the end, think: Tea for the best drink in the elderly. According to the scientific determination, tea contains protein, fat, more than 10 kinds of vitamins, as well as tea polyphenols, caffeine, and lipopolysaccharide, such as near 300 kinds of ingredients, with regulation of physiological functions and play a wide range of health and pharmacological effects.

　　茶道的使用方法

　　徽州茶道講究以茶立德，以茶陶情，以茶會(huì)友，以茶敬賓。注重環(huán)境、氣氛，以求湯清、氣清、心清，境雅、人雅、器雅。近年來(lái)黃山有關(guān)部門把古代飲茶的禮規(guī)編成一套程序，進(jìn)行“茶道表演”，深得游客的青睞。這種表演有四個(gè)或八個(gè)姑娘進(jìn)行，大致分以下幾道程序：

　　靜氣，即排除雜念，靜下心來(lái)，營(yíng)造一種安詳?shù)臍夥?

　　烹湯，即取泉水(或河水)燒沸烹氣一般用瓦器、錫壺，要潔凈無(wú)異味，火須旺熾無(wú)煙，文武相宜;

　　焚香，敬茶圣陸羽;

　　滌器，洗滌茶盞，茶盞要用白瓷，潔凈無(wú)瑕，洗后用干布擦干;

　　燙盞，用開(kāi)水湯一遍盞，以蕩?kù)詈畾?

　　賞茶，察茶色，觀察形，聞茶香;

　　投茶，用三指在茶筒中取茶，投入盞中，一般每盞以3-5克為宜;

　　洗茶，用一沸水少許浸潤(rùn)茶葉，而后將頭湯倒去，使茶葉濕潤(rùn)漲發(fā);

　　注湯，用三沸水，提壺急水下沖，但茶湯要均勻，水至七分，加蓋少頃;

　　敬茶，舉案齊眉，以茶敬客，以茶會(huì)友;

　　聞香，約三分鐘，將茶蓋輕輕揭開(kāi)一縫，使香氣溢出，沁人心脾;

　　觀色，綠茶已青翠為勝，觀之湯清葉綠為上品，渾黃者次之;