雅思口語話題之外國的食物
為了幫助大家備考，下面學習啦為大家?guī)砹搜潘伎谡Z話題之外國的食物。希望以下內(nèi)容能夠為同學們的雅思備考提供幫助。
雅思口語題目：描述外國食物
Describe a foreign food you ate
what
how do you know it
where you can eat it
why you like it
外國人原創(chuàng)范文1：意大利香煎三文魚
老外原創(chuàng)范文1：
1.適合人群：全適合
2.主題：意大利三文魚
3.故事線：看美食節(jié)目學做意大利香煎三文魚
I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country. In our country we do not have the Salmon fish and the finest quality olive oil is imported from Italy. The exotic menu I have mentioned is available only in a five-star hotel in our country. If I get the opportunity someday, I will try this food item.
I learned about this item from a lifestyle & travel related TV channel a few years ago. I was randomly checking the programs of different channels and I noticed this TV channel. The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention. A few years later I found this menu in a billboard beside a big hotel in our city and at that time I planned to have it. Since it is a foreign food item and available only in this luxurious and expensive hotel, it would be quite expensive for me.
After watching the TV program on cooking, I got interested in this food. Apart from that, I heard that Salmon fish is a very tasty food. The way the TV program presented it was very impressive and extraordinary. This program and their way of cooking grabbed my interest and attention. I would like to taste it mostly because I watched it in a TV program and heard that this is a menu worth trying.
4.口語高分語料：
地道用詞：
Apart from that
got interested in
高分句型：I would like to try the Salmon fish with onion and olive oil which is a foreign menu for the people of our country.
The cook described in details how to prepare this food item, what ingredients would be required, how to make it tastier and I watched it all with utmost interest and attention.
外國人原創(chuàng)范文2：意大利披薩
老外原創(chuàng)范文2：
1.適合人群：全適用
2.主題：意大利披薩
3.故事線：意大利披薩是世界上最美味的食物，其獨特的制作方式和烘烤技巧，讓你嘗過就欲罷不能。
There is a foreign food that I would really like to try, but I wonder if my choice will surprise you? I will tell you what it is, how I learned about it, where it is mostly eaten and explain why I want to taste it so badly.
The food is…. Pizza! Now, of course, this is a food that you can buy all over the world, and I really enjoy the pizza that I can buy in my home country which is England in the UK. However, I recently learned from a friend that the style of pizza available here is nothing like the authentic Italian pizza you can get if you visit its country of origin, and since then, it’s one of the things on my bucket list. That is, something I’d like to do before I die is to travel to Italy, find a local pizzeria and get a really authentic pizza.
So how did I learn what I’ve been missing? I shop regularly at a local family owned delicatessen. The proprietor is Italian, and he is a great foody – that is he takes food very seriously, sourcing only the best ingredients. He and his wife are both vegetarian like me, so they often suggest food or recipes. The other day we were talking and he was bemoaning the lack of ‘proper’ pizzas in this country. He told me that whilst of course, Italian food is very regional including its pizzas, they are nevertheless distinctive. All pizzas MUST be cooked in a wood-fired oven for a start, the dough should be tossed by hand. The pizza should only be made with the very freshest and finest ingredients, and is best eaten outdoors too, of course, against the backdrop of the Italian countryside!
Pizza is eaten everywhere in Italy, though of course approximations of pizza can be bought the world over. Even so, my deli friend has persuaded me I’ve been missing out, and I’d like to find out for myself how different it might taste if I go for an authentic recipe, venue and location. I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit. What do you think, would you like to come too?
Written by - Lucy Marris | Careers Adviser (UK)
4.口語高分語料：
地道用詞： I want to taste it so badly 非?？释麌L試
bucket list 遺愿清單，人生清單
高分句型：I’ve never had a real pizza, and I’ve never been to Italy either, I think it would be a winning combination – not to mention that it would also be a great excuse to go to a beautiful country that I have yet to visit.
雅思口語Part2范文：外國食物
Describe a foreign food you ate
what it is
how do you know it
where you can eat it
why you like it
高分范文：
The food is quite simple that that I like to have as a special treat from time to time. I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it.
Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why it shouldn’t be so hard to make.
Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it’s well worth it.
It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.
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