關(guān)于端午節(jié)的英文演講5篇
每年的五月初五，是我國的一個(gè)重要傳統(tǒng)節(jié)日——端午節(jié)。每逢到這一天，家家戶戶都要吃棕子、喝雄黃酒、掛菖蒲、艾葉、有些地方還舉行劃龍舟比賽。一起來看看關(guān)于端午節(jié)的英文演講5篇，歡迎查閱!
關(guān)于端午節(jié)的英文演講1
The dragon boat festival in our hometown is to wrap zongzi together with the whole family to eat zongzi. Because in ancient times， we had to take an examination of the champion， so we had to eat zongzi and wrap them together， which represented " in the whole family".
Our hometown is wrapped in zongzi like this： first， fold two leaves together， then put a layer of mixed glutinous rice on it， then put a layer of mung bean kernels， then put a layer of pickled fatty pork， finally put a layer of mung bean kernels and glutinous rice on each， roll up the leaves and tie the rope. A big zongzi will be wrapped!
Dragon boat races will also be held in our hometown. A drum came， " dragon boat is coming! " I said excitedly to my mother. People cheered， " come on， come on. " this scene is really busy!
This is the dragon boat festival in our hometown. Come and have a look when you have the opportunity. we welcome you!
關(guān)于端午節(jié)的英文演講2
The dragon boat festival is here， and my family makes zongzi. Mother washed glutinous rice， peanuts and black beans first， then soaked them in water， and then cleaned the reed leaves. I cut the thread into sections， and the preparatory work was done.
At noon， mother fished out sticky rice， peanuts and black beans together， filtered water， sprinkled some soda ash and stirred evenly. Then， mother rolled two pieces of reed leaves into a top-like shape， filled them with glutinous rice， and then covered the leaves left on them. Finally， use the rope to bind tightly， and a zongzi will be wrapped. Because mother made dumplings for the first time， the dumplings made by mother are very strange， some of them are like grenades， some are like guns， and some are like candies.
After all zongzi are wrapped up， put them in a pressure cooker and cook them for half an hour， and they will be cooked. Open zongzi， yellow glutinous rice， black beans and red peanuts. what a beautiful look! Bite， especially sweet.
關(guān)于端午節(jié)的英文演講3
The fifth day of the fifth lunar month is the dragon boat festival. For more than two thousand years， dragon boat festival has been a multi-ethnic folk festival of national fitness， epidemic prevention and disease elimination， plague prevention and poison elimination， and pray for health.
Dragon boat festival， also known as duanyang festival and chung Wu festival， is said to be the day when qu yuan， a great poet in ancient China and one of the four cultural celebrities in the world， threw himself into the gurgling river to die for his country. For more than two thousand years， the fifth day of the fifth lunar month has become a traditional festival to commemorate qu yuan every year. Historical records show that in 278 BC， on the fifth day of the fifth lunar month， qu yuan， a doctor of Chu and a patriotic poet， heard the news that Qin Jun had breached the capital of Chu. he felt sad and angry， and his heart ached. he resolutely wrote his last poem " Huai Sha"， threw stones into the Miluo river， and sacrificed himself for the country. People along the Yangtze river have led boats racing to salvage， evoking spirits along the water， and throwing zongzi into the river， lest fish and shrimp eat into his body. This custom has lasted for more than 2000 years.
關(guān)于端午節(jié)的英文演講4
Today is the 5th day of may， which is our traditional festival. that is， dragon boat festival is very popular for both adults and children.
As soon as I got up， my mother put on my purse and colorful thread on my hand. I saw my father holding two gourds. today's breakfast is zongzi and eggs. I ate a zongzi and an egg with relish， and two dates were used in the zongzi. Then Zhuang Zhuang came to me with eggs to create eggs， and I made it with a feeling of winning. after a while， I won， and I jumped happily.
Just today， every family has hung up red gourds， inserted mugwort， and ate zongzi and eggs. This really embodies the characteristics of the Chinese nation.
關(guān)于端午節(jié)的英文演講5
Dear teachers, dear students,
The theme of the speech under the flag today is to commemorate qu yuan, the Dragon Boat Festival.
Everyone knows that the fifth day of the fifth lunar month is the traditional festival of the Chinese nation -- the Dragon Boat Festival. So how does the Dragon Boat Festival come from? The Dragon Boat Festival is also called the terminal five, the meaning of the "end" is the same as the "beginning" and the "end five" is also called "the first five". The "five" words of the terminal five are connected with the "noon", which is the "noon" month. It is also called "duanyang" because of the noon hour. On May 5, the month and the day were five, so weighed five, also called the great noon. In addition, there are many other names in the Dragon Boat Festival, such as: summer festival, bath orchid festival, girl's day, the festival of heaven, the earth, the poet's day, and so on.
The name of the Dragon Boat Festival is more than that. And that's exactly what happened. There are at least four or five theories about the origin of the Dragon Boat Festival. The wu yue national totem festival; Starting from three generations of summer solstice; The evil month of evil days, and so on. So far, the idea of the most influential Dragon Boat Festival origin is to commemorate qu yuan. In the field of folk culture, the dragon boat race and dragon boat race are the main customs of the Dragon Boat Festival. Legend has it that the ancient people of the state of chu were forced to die in the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan. The practice of the race is popular in wu, yue and chu.
The Dragon Boat Festival eats zongzi, which is another traditional custom of the Chinese people. Zongzi, also called "corn", "zongzi". It has a long history. Every year in early may, the Chinese people will soak glutinous rice, wash zongzi and make zongzi, and they will have more variety. From the filling, the Beijing date zongzi, which is covered in the north, is covered with jujube. In the south, there is a variety of fillings such as bean paste, fresh meat, ham and egg yolk, which is represented by jiaxing zongzi in zhejiang province. The custom of eating zongzi, which has been popular in China for thousands of years, has been popular in north Korea, Japan and southeast Asia.
China has a long history of traditional culture.
In order to pass on the patriotic tradition of qu yuan, we must study hard and make progress every day. Thank you very much.
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