端午節(jié)主題英語(yǔ)演講五篇
演講稿的形式比較活潑，或旁征博引、剖析事理，或引經(jīng)據(jù)典、揮灑自如，或?qū)訉由钊搿⒒蚓褪抡撌?。結(jié)構(gòu)形式不管怎么樣變化，都要求一樣。以下是小編為大家整理的端午節(jié)主題英語(yǔ)演講五篇，感謝您的欣賞。
端午節(jié)主題英語(yǔ)演講1
The Dragon Boat Festival is a traditional festival of the han. It is a very important festival in our hometown, so every year the Dragon Boat Festival is very busy.
The Dragon Boat Festival is the most indispensable, nature is zongzi, every year the grandmother of the Dragon Boat Festival and everyone will pack hundreds of big dumplings! There are many kinds of dumplings, such as reed leaves, bamboo shoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, so most of them are wrapped in reeds. First, grandma "rate the army" to pick reed leaves. When picking reed leaves, a large family listens to grandmother's labor trumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces, hey, come on!" Listen to the drum of the "general", "little soldier" more effort! After the reed leaves, just burn them. But the preparation material is not so simple, still have to go to the bazaar to buy the good red bean, the pork, the peanut, the plate millet, the jujube and the glutinous rice, also buy the red line!
Of course, the most fun time is when you make zongzi. When making zongzi, the man is responsible for cutting the meat into small pieces. Women are responsible for the washing of red beans and glutinous rice. The child was responsible for washing the basin clean, and then putting the man's work in a large basin. The older people are in charge. When everything is ready, the dumplings are started. The adults are working harder, and the kids? Is playing in a side, always when the adults do not pay attention to, to steal a couple of dates, mouth on the surface seems to be a little things didn't do, but in my heart secretly complacent - because jujube is delicious!
The final step is boiled dumplings, grandpa always keep the temperature of fire to grasp well, smell very sweet, very strong, if eating zongzi in the first, you can see the meat dumplings are always tender oil and see jujube rice dumplings are always the golden tender; The eight-treasure zongzi is always delicious, and we are cute.
Last year, my grandparents might have made zongzi, if they hadn't taken care of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle, aunt, who had a good economic condition, why not find a babysitter? Take my joyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or miss the delicious dumplings!
端午節(jié)是漢族的傳統(tǒng)節(jié)日。在我們的家鄉(xiāng)算得上是個(gè)特別重要的節(jié)日，所以每年的端午節(jié)都過(guò)得異常熱鬧。
端午節(jié)最不可少的，自然是粽子，每年端午節(jié)外婆和大家都會(huì)包上幾百個(gè)大粽子呢!包粽子雖然有很多種，比如蘆葦葉、竹筍葉、菰葉、藕葉等。但我們的家鄉(xiāng)是蘆葦比較多，所以大多都用蘆葦葉包了。首先，外婆“率兵”去采蘆葦葉。采蘆葦葉時(shí)，一大家子聽(tīng)著外婆的勞動(dòng)號(hào)子：“加油!一個(gè)粽子三片葉子!上百個(gè)粽子幾千片，嘿喲，加油!”聽(tīng)了“將軍”的鼓勁，“小兵”們更加賣力了!采完蘆葦葉，現(xiàn)在只要將它們暴曬就行了。但準(zhǔn)備材料可沒(méi)有這么簡(jiǎn)單喲，還得去集市上買來(lái)上好的紅豆、豬肉、花生、板粟、蜜棗與糯米，還要買紅線呢!
當(dāng)然，最好玩的時(shí)候還是包粽子的時(shí)候。包粽子時(shí)，男人負(fù)責(zé)把肉切成不大不小的塊兒;女人負(fù)責(zé)洗紅豆、糯米之類的;小孩負(fù)責(zé)把大盆洗干凈，再把大人加工好的東西裝在大盆里;而老人們則負(fù)責(zé)指揮。一切準(zhǔn)備好之后，就開(kāi)始包粽子了。大人們干得格外賣力，而小孩們呢?卻在一旁玩著，總是在大人們不注意時(shí)，偷一兩顆蜜棗往嘴里塞，表面上似乎一點(diǎn)兒事都沒(méi)做，可心里卻暗暗自喜——因?yàn)槊蹢椞贸粤?
最后一步就是煮粽子，燒火的外公總是把火候把握的很好，味道很香、很濃，如果在第一時(shí)間內(nèi)吃粽子，你看到的肉粽子總是嫩地流油，看到的蜜棗粽子總是金黃柔嫩;看到的八寶粽子總是很可口，我們可愛(ài)吃了。
去年，要不是為了去鹽城替舅舅、舅媽照顧表哥，外公外婆可能在包粽子哩。我突然有些“厭惡”舅舅、舅媽，他們家的經(jīng)濟(jì)條件不錯(cuò)，為什么不找個(gè)保姆?把我的歡樂(lè)端午節(jié)和粽子都“奪走了”，我好生氣呀!也好懷念那味香色美的粽子呀!
端午節(jié)主題英語(yǔ)演講2
The Dragon Boat Festival, must not not include dumplings! Today, my sister is teaching me the dumplings! You see.
Make zongzi must be prepared. My sister was ready to soak for three hours of glutinous rice and bought the leaves, which surprised me.
I put my rice in the leaves, and I was all over the table, and I was angry. My sister said to me, "you want to make a triangular shape of the leaf and put the rice in it!"
So I did what my sister said, and pressed it on the rice. What's in the middle of that dish? It was minced meat! I dug a small hole in the middle of the glutinous rice and made it into a round shape, stuffing it into glutinous rice and adding it to the glutinous rice. How can you seal it? I looked at my sister and knew everything.
I pressed down one of the warped leaves and pressed the rope hard. Success! I covered a lot of them in the previous method. Now it's time to get the pot down, boil the water first, and then put the dumplings on.
After a while, the dumplings were cooked. The four of you sat at the table and ate the dumplings.
I untied the rope and was trying to remove the leaves, but when I touched it, it was hot. Her sister looked and laughed. I blew and blew the heat away. I again carefully will leaves open, eat up to her delicious dumplings - among all be stuffed glutinous rice, wrapped in a delicious meat, fresh juice in your mouth, no oil is not greasy, and chewy, feels so good!
So the Dragon Boat Festival in the past, his mouth to eat with his hand package dumplings, thought the tang dynasty poet du fu wrote poems: palace clothing is famous, dragon boat be reward. The wind is soft and the snow is light. When the weather is wet, let's go to the heat. The meaning is the length of the word, the whole life.
What a happy Dragon Boat Festival!
過(guò)端午節(jié)，一定少不了粽子!今天，姐姐就在教我包粽子呢!你瞧。
做粽子一定要有準(zhǔn)備的。原來(lái)，姐姐已準(zhǔn)備好浸泡了3個(gè)小時(shí)的糯米，同時(shí)也買好了粽葉，這樣準(zhǔn)備就讓我大吃一驚了。
我把米放在葉子里，可米全撒在了桌上，我生氣極了。姐姐對(duì)我說(shuō)：“你要把葉子做成一個(gè)三角形的樣子，然后再把米放進(jìn)去啊!”
于是，我按照姐姐說(shuō)的步驟作了一遍，在米上按了按，咦?旁邊那個(gè)盤(pán)子中間放的是什么?原來(lái)是肉餡哦!我在糯米中間挖了一個(gè)小洞洞，把肉餡弄成圓狀，塞入糯米中，讓它也加入糯米的行列中?？稍趺捶夂媚?我看了眼姐姐，就明白了一切。
我把翹起來(lái)的一片葉子按下來(lái)，并用繩子用力的扎緊。成功啦!我按照前面的方法，包了好多個(gè)?，F(xiàn)在就要下鍋了，先是把水燒開(kāi)，然后把粽子放下去。
過(guò)了一會(huì)兒，粽子煮好了。大家四人坐在桌子旁，吃起了粽子。
我把繩子解開(kāi)，正想把葉子摘掉，可我一碰，就被燙著了。姐姐看了，哈哈的笑了起來(lái)。我吹著吹著，把讓熱氣吹走了。我再次小心翼翼的將葉子掀開(kāi)，吃起了自己親手做的香噴噴的粽子來(lái)——白白胖胖的糯米中間，包著一團(tuán)鮮汁可口的肉餡，放入口中，不油不膩，又有嚼勁，感覺(jué)太好了!
端午節(jié)就這么過(guò)去了，嘴里吃著自己親手包的粽子，心里想著我國(guó)唐代詩(shī)人杜甫寫(xiě)的詩(shī)：宮衣亦有名，端午被恩榮。細(xì)葛含風(fēng)軟，香羅疊雪輕。自天題處濕，當(dāng)暑著來(lái)清。意內(nèi)稱長(zhǎng)短，終身荷圣情。
這真是一個(gè)快樂(lè)的端午節(jié)!
端午節(jié)主題英語(yǔ)演講3
The Dragon Boat Festival is celebrated (falls)on the fifth day of the fifth month of Chinese lunar calendar.
As one of the traditional Chinese festivals, it has been enjoying great popularity in honor of the Chinese great poet Qu Yuan living in the Warring States Period. He committed suicide by drowning himself in Miluo River for political reasons. The local people decided to throw a particular food called “Zongzi” into the river to prevent fish eating his body.
Today, people eat Zongzi, have dragon boat races and wear colorful threads around wrists to bring good luck. And now it has become one of the national holidays in China.
端午節(jié)主題英語(yǔ)演講4
The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zong zi (glutinous ricewrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.The festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. Thisregattacommemorates the death of Qu Yuan , an honest minister who is said to have committed suicide by drowning himself in a river. The dragon-boat races symbolize the many attempts to rescue and recover Qu's body. A typical dragon boat ranges from 50-100 feet in length, with a beam of about 5.5 feet, accommodating two paddlers seated side by side.
端午節(jié)主題英語(yǔ)演講5
The Dragon Boat Festival is one of the most popular traditional festivals celebrated in China, which is on the fifth of the fifth lunar month, also known as Duanwu Festival. It’s said that it is to commemorate the death of a Chinese patriotic poet, Qu Yuan, who was snared by corrupt officials in ancient China and finally committed suicide by drowning himself in the Miluo River to protest against them.
The traditions and customs held on this festival differ from place to place, but there are some common in them. First, the most famous and great tradition is holding Dragon Boat races, which are held by fishermen’s attempt to protect Qu Yuan’s body against attacking by fishes and other animals in the river by beating drums and row the dragon shaped boat. Nowadays dragon boat races have been an annual popular sport activity among people. In addition, making and eating Zongzi—a dumpling made of glutinous rice and wrapped in bamboo or reed leaves—is also a popular custom during this day. It can be made by many kinds of stuffing. What’s more, hanging herbs on the front door, drinking realgar wine and pasting up picture of Zhongkui—a mythic guardian figure in ancient china—are also popular during the festival, which are mean to protect people from evil and disease.
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