廚師中英文個(gè)人簡(jiǎn)歷模板
廚師中英文個(gè)人簡(jiǎn)歷模板
簡(jiǎn)歷是廚師求職者向招聘者推銷自己時(shí)遞出的形象名片。下面是由學(xué)習(xí)啦小編分享的廚師中英文個(gè)人簡(jiǎn)歷模板，希望對(duì)你有用。
廚師英文個(gè)人簡(jiǎn)歷模板
Chef Resume Template
Daniel Simms
451 Rio San Lucas Ave.
San Diego, CA 92110
(618) 555-2169
OBJECTIVE
Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
STRENGTHS
Proven ability to produce quickly under pressure, without sacrificing quality.
Basic mastery of cooking philosophy and technique.
Full range of managerial skills.
Understanding of all key health and sanitation concerns.
HONORS
Guest Specialist, Morris Elliot Cooking Show.
Recipie publication: Home & Kitchen Magazine.
Top Honors, Johnson School of Culinary Arts.
EMPLOYMENT
Chef 1998 - Present
Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
Pastry Chef 1992 - 1998
La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
EDUCATION
April 1992 Johnson Culinary Institute, Los Angeles, CA
B.A., Culinary Arts
Specialization: Itallian Cuisine
廚師英文個(gè)人簡(jiǎn)歷模板
name: xxx nationality: china
current location: guangzhou national: han
exit and entry: heyuan tall: 168 cm に 75 kg
marital status: married age: 46 years old
training certification: integrity badge:
job search intention and work experience
personnel types: ordinary job に
position: food / entertainment categories: chefs, kitchen management, procurement
work experience: 16 title: no title
job type: may be reported for duty - at any time
monthly requirements: 1500 - 2000 the hope that the working area: guangzhou
personal experience: in 1992 de-opened the restaurant since the year -1998
in 1998 -2003 wanjiang opened in dongguan restaurants
2004 -2005 electronic factory in dongguan
years 2005 -2006 electronic factory
so far in 2006 contracting process works canteens taihe
educational background
graduate institutions: schools lianping
highest level of education: high school graduate - 1980-07-01
studies by a: chef specialties ii: project management services
by education and training experience: the 1969 -1980 school year lianping
dongguan technical chef cards
language ability
foreign language: english general
mandarin level: the level of good cantonese: good
the ability to work and other expertise
factory canteen contractor, procurement.
detailed personal autobiography
i may be contract canteen, cooks.
english resume: my name is weizhong-lai, i had my occupation of cooker for 16 years, i''m positive i competent for cooker.
personal contact
廚師中文個(gè)人簡(jiǎn)歷模板
(男,22歲)
求 職 位：廚師
期望薪資：面議
目前職位：廚師/廚師長(zhǎng)
學(xué) 歷：高中以下
工作經(jīng)驗(yàn)：3-5年
現(xiàn)居住地：中山
聯(lián)系電話：
電子郵箱：
自我評(píng)價(jià)
2007年3月進(jìn)入到歧關(guān)就一樓的;如果咖啡西餐廳,從事2年從學(xué)徒到3廚，2009年在洞庭村湘菜館做了半年學(xué)徒 2009在廣州海珠區(qū)的鉆石西餐酒廊工作到年底 2010年在珠海三灶吉林大學(xué)妙角士工作一年 2011年在中山三鄉(xiāng)君濠國(guó)際酒店工作。現(xiàn)在失業(yè)中可以立馬入職。
工作經(jīng)驗(yàn)
君濠國(guó)際酒店
2010-11 至 2011-10任職廚師/廚師長(zhǎng)薪資2000-3000元/月
工作職責(zé)：本人現(xiàn)在失業(yè)中可以立馬入職，其他的說了不算試工了您才知道。
君豪酒店
2010-12 至 2011-11任職廚師/廚師長(zhǎng)薪資3000-5000元/月
工作職責(zé)：東南亞美食。小食。主要以西餐為主。
教育經(jīng)歷
2003-6 至 2006-12凌津?yàn)╂?zhèn)中學(xué)初中專業(yè)
廚師中文個(gè)人簡(jiǎn)歷模板
(男,27歲)
求 職 位：廚師
期望薪資：2000-3000元/月
目前職位：廚師
學(xué) 歷：高中以下
工作經(jīng)驗(yàn)：10年以上
現(xiàn)居住地：北京
聯(lián)系電話：
電子郵箱：
自我評(píng)價(jià)
我是一名特級(jí)廚師,做了十八年廚師了,,主要從事火鍋及干鍋.像香鍋及湯鍋都可以做,如要廚師的請(qǐng)和我聯(lián)系
工作經(jīng)驗(yàn)
云南劉二手火鍋城
2000-2 至 現(xiàn)在任職廚師薪資2000-3000元/月
工作職責(zé)：特色干鍋廚師 特色干鍋技術(shù)轉(zhuǎn)讓
我是一名特級(jí)廚師,做了十八年廚師了,曾做過行政總廚,做過火鍋店的總調(diào)料師,做過廚師長(zhǎng),也包過廚房,后來也自己開過店,本來自己店的生意好,但由于我門面的位置搞規(guī)劃,門面撤遷,由于沒找到合適的門面,我還是想求職廚師工作,不管是遠(yuǎn)地還是外地都可以去上班,如要廚師的可以和我聯(lián)系,本人會(huì)先讓你試鍋,試菜成功后可以簽合同, 本人喜歡在一個(gè)店長(zhǎng)期上班,不喜歡東走西走,主要從事火鍋及干鍋.像香鍋及湯鍋都可以做,如要廚師的請(qǐng)和我聯(lián)系.
聯(lián)系電話15922830602
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