雞用英語(yǔ)怎么說(shuō)
雞是人類(lèi)飼養(yǎng)最普遍的家禽，也是人類(lèi)食用最多的肉類(lèi)之一，那么你知道雞用英語(yǔ)怎么說(shuō)嗎?現(xiàn)在，跟學(xué)習(xí)啦小編一起來(lái)學(xué)習(xí)關(guān)于雞的英語(yǔ)知識(shí)吧。
雞的英語(yǔ)說(shuō)法
chicken
chook
rooster
雞的相關(guān)短語(yǔ)
chick; chicken;
雛雞
cock; rooster;
公雞
hen;
母雞
chicken farm
養(yǎng)雞場(chǎng)
雞的英語(yǔ)例句
1. He decided on roast chicken and vegetables, with apple pie to follow.
他決定點(diǎn)烤雞配蔬菜，然后再要一份蘋(píng)果派。
2. He had very kindly asked me to the cocktail party that evening.
他很客氣地邀請(qǐng)我參加那晚的雞尾酒會(huì)。
3. She offered Molly tidbits: a chicken drumstick, some cheese.
她給了莫莉一些吃的：一根雞腿下段和一些奶酪。
4. Domestic chickens are descended from jungle fowl of Southeast Asia.
家雞是由東南亞原雞演變而來(lái)的。
5. The size of the chicken pieces will determine the cooking time.
雞塊的大小將決定烹飪時(shí)間的長(zhǎng)短。
6. If you casserole chicken pieces, take the skin off first.
要是燉雞塊的話(huà)，先去掉雞皮。
7. Her husband's memories are of living off roast chicken and drinking whisky.
她丈夫只記得過(guò)去吃烤雞、喝威士忌的日子。
8. I have to feed the chickens and hoe the potatoes.
我得喂雞，還得為馬鈴薯鋤草。
9. She scooped the chicken bones back into the stewpot.
她拿勺撈起雞骨頭放回了燉鍋里。
10. He was petty-minded and obsessed with detail.
他小肚雞腸，滿(mǎn)腦子都是雞毛蒜皮的事兒。
11. Atanas ordered a shrimp cocktail and a salad.
阿塔納斯點(diǎn)了一份雞尾冷蝦和一份色拉。
12. Marinade the chicken breasts in the tandoori paste.
把雞胸脯肉放入唐杜里燒烤醬里腌泡。
13. Chickens clucked in the garden.
雞在花園里咯咯叫。
14. He had chickens and things round the back.
他在房子后面養(yǎng)了些雞啊什么的。
15. Entire roast chickens were sixty cents apiece.
烤全雞每只60美分。
關(guān)于雞的英文英文閱讀：如何安全地解凍冷凍雞肉
Getting chicken safely from a rock-hard frozen state to a thawed ready-to-cook state raises a lot of questions. Here are the answers.
將堅(jiān)如磐石的冷凍雞肉解凍至可以做飯狀態(tài)，會(huì)出現(xiàn)很多問(wèn)題。下面交給你如何去做。
First, chicken should never be thawed on the counter at room temperature or in a bowl of hot water. The following methods should allow you to thaw chicken and keep it out of the “danger zone” (40 to 140°F), which is the temperature zone that allows bacteria to grow.
首先,雞肉不應(yīng)在室溫下或一碗熱水中解凍。下列方法將避免解凍時(shí)的“危險(xiǎn)區(qū)域”(40到140華氏溫度)，這個(gè)是促使細(xì)菌生長(zhǎng)的溫度區(qū)間。
In general, larger cuts of chicken, especially a whole chicken, should be thawed in the refrigerator, as the chicken will start to cook on the outside if it is thawed in a microwave, and it will take a very long time in a bowl of water. However, smaller cuts, and especially boneless cuts, do well with the cold bowl of water or microwave method.
一般來(lái)說(shuō)，大份額雞肉，特別是整只雞，應(yīng)該在冰箱里解凍。如果馬上需要解凍雞肉，那么就需要在微波爐解凍，而用一碗水解凍會(huì)花費(fèi)很長(zhǎng)的時(shí)間。然而，較小份額的特別是需要去除骨頭的話(huà)，在碗里解凍和在微波爐里解凍都可以。
This is the most reliable and safe method, and also the one that requires no hands-on attention. But you need to plan ahead, especially if you are thawing a whole bird, or a large amount of bone-in pieces in a single package. Even a pound of ground chicken or a couple of pounds of chicken breasts will probably take up to a day to fully thaw in the fridge, and a five pound bird might take two days.
這是最可靠和安全的方法，也不需要時(shí)刻關(guān)注。但是你需要提前計(jì)劃，特別是如果你融化整只雞，或是一大包帶骨頭的肌肉。甚至一磅雞肉或幾磅的雞胸肉在冰箱里完全融化將可能需要一天的時(shí)間，而一只5磅的雞可能需要兩天。
You can leave chicken thawed in this way for another day or two in the fridge before cooking. Frozen chicken can be placed tightly sealed (either in vacuum sealed bags or sturdy, leak-proof storage bags) in a bowl of cold water. Do NOT use hot water! Besides possibly causing bacteria to form, warm water will also start to “cook” the outside of the meat before the middle is thawed). Change the water every 30 to 45 minutes to make sure the water stays cold. Ground meat might thaw in an hour, a small amount of boneless chicken will probably thaw in 1 to 2 hours, larger amounts and bigger cuts may take a few hours.
在做飯之前，用這種方法你可以提前一天或兩天讓雞肉在冰箱里解凍。冷凍雞肉可以密封放置(在真空密封袋或堅(jiān)固的、不漏的存儲(chǔ)袋)在一碗冷水中。不要使用熱水!除了可能導(dǎo)致滋生細(xì)菌外，溫水可能會(huì)讓肉出現(xiàn)外面解凍而中間依然凍著)。每30到45分鐘換一次水以確保水冷的。碎肉可能在一個(gè)小時(shí)內(nèi)就會(huì)融化，少量的無(wú)骨雞肉可能會(huì)在1 - 2小時(shí)融化，大份額的肌肉可能要花費(fèi)幾小時(shí)。
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雞用英語(yǔ)怎么說(shuō)
