味精英語(yǔ)怎么說(shuō)
味精英語(yǔ)怎么說(shuō)
味精是調(diào)味料的一種,主要成分為谷氨酸鈉。味精的主要作用是增加食品的鮮味,在中國(guó)菜里用的最多,也可用于湯和調(diào)味汁。那么你知道味精用英語(yǔ)怎么說(shuō)嗎?下面和學(xué)習(xí)啦小編一起來(lái)學(xué)習(xí)一下味精的英語(yǔ)說(shuō)法吧。
味精的英語(yǔ)說(shuō)法1:
monosodium glutamate
味精的英語(yǔ)說(shuō)法2:
ajinomoto
味精的英語(yǔ)說(shuō)法3:
aginomoto
味精相關(guān)英語(yǔ)表達(dá):
不要味精 don't put any monosodium glutamate
味精廢水 gourmet powder wastewater
生產(chǎn)味精 produce monosodium glutamate
味精的英語(yǔ)例句:
1. Mix Soya - bean powder and Seasoning 2 into juice with fish flavor.
取一個(gè)碗,放醬油、白糖、醋、味精、清湯、水豆粉、兌成魚香汁.
2. MSG, as it turns out, is actually very important to brain development.
味精這種東西其實(shí)被證明非常有益智力發(fā)育.
3. Laurie: Do we need some soy sauce, vinegar, Accent?
勞麗: 我們需要買醬油 、 醋和味精 嗎 ?
4. The method has been used for the determination of glutamate sodium glutamate.
方法用于味精樣品中谷氨酸根的測(cè)定,結(jié)果令人滿意.
5. Take gourmet powder for a long time harmful to the body?
長(zhǎng)期吃味精對(duì)身體有害 嗎 ?
6. The main component of MSG — glutamate — was identified by Professor Kikunae Ikeda in 1908.
1908年,池田菊苗教授鑒定出味精的主要成分——谷氨酸鹽.
7. Seasonings: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.
調(diào)味料: 鹽, 白糖, 味精, 淀粉, 姜, 蒜, 胡椒粉.
8. Its sodium salt is the food flavour enhancer monosodium glutamate ( MSG ).
谷氨酸鈉 ( 即味精 ) 廣泛用作調(diào)味品.
9. This is because MSG is a cost - effective way of simulating great taste.
這是因?yàn)槲毒拇_是很實(shí)惠的調(diào)味高手.
10. It has no nutritional value and no flavor of its own.
味精本身既沒(méi)有營(yíng)養(yǎng)也沒(méi)有味道.
11. Condiments: Salt, gourmet powder, rice wine, corianders , scallions, gingers and sesame oil.
調(diào)料: 鹽 、 味精 、 料酒 、 香菜 、 蔥 、 姜、香油.
12. Whether MSG induces asthma is currently still under debate.
目前對(duì)味精是否會(huì)誘導(dǎo)哮喘一說(shuō)仍處于爭(zhēng)論之中.
13. Accessory: Dark Soy Sauce , MSG , soy sauce, sugar, mixing stand - appropriate.
輔料: 老抽 、 味精 、 生抽 、 糖適量混合待用.
14. It can do automatic packing for tablet, capsule and granular.
如:小丸、味精、白糖、湯料、麥片、種子 、 咖啡、感冒沖劑等.
15. Gourmet powder, namely, monosodium glutamate, is a kind of very favorable crystal.
味精又名谷氨酸, 鈉鹽, 是一種具有特鮮口味的結(jié)晶狀物質(zhì).