用英語說中國的茶文化
英語已經(jīng)慢慢滲入我們的生活，小編在此獻(xiàn)上用英語說中國的茶文化，希望大家喜歡。
用英語說中國茶文化：The History Of Tea茶的歷史
茶的歷史
Tea is native to China，and Chinese tea culture has a long history.
中國是茶的故鄉(xiāng)，中國的茶文化有著非常悠久的歷史。
Originally tea was used as a medicine instead of a drink. It was said that Shennong，the legendary ruler in ancient China，once tasted a lot of plants and was poisoned many times. It was tea that helped him get rid of the poisoning effect. Later the ancient Chinese got to know more and more about tea，and instead of being regarded as a medicine, it became a drink.
最初茶被用作藥物而不是飲品。傳說，古代中國神話中的統(tǒng)治者神農(nóng)曾嘗遍百草，并因此多次中毒。正是茶幫助他消除了中毒的影響。從那以后，古代中國人對茶的了解越來越多，茶開始成為一種飲品而不再被認(rèn)為是一種藥物。
Tea not only quenches one's thirst, but also helps reduce one's intemal heat.
茶不僅可以解渴，還可以幫助降低人體內(nèi)的溫度。
用英語說中國茶文化：Jasmine tea 茉莉花茶
Jasmine tea is made from jasmine flowers and is the most popular among scented tea.
茉莉花茶由茉莉花制作而成，在有香氣的茶中是最受歡迎的。
The most well-known jasmine flower tea is produced in Fujian Province.
最有名的茉莉花茶產(chǎn)于福建省。
In making jasmine tea，first pick a lot of jasmine flower buds and put them in a clean place; then at midnight when the flowers have the strongest fragrance, add green tea to them for absorption;next,get rid of the withered jasmine flowers and get the tea leaves baked ; then put the baked tea leaves into newly picked jasmin flowers again. This is repeated several times before the tea leaves are ready to be used.
制作茉莉花茶時(shí)，首先挑選大量的茉莉花芽，并把它們放在一個(gè)干凈的地方，當(dāng)在午夜這些花香氣最濃郁時(shí)，加入綠茶吸收香氣;接下來，把枯萎的茉莉花去掉，對茶葉進(jìn)行烘焙，然后把烘焙好的茶葉再次放入新挑選的茉莉花中。重復(fù)幾次這個(gè)過程，茶葉就可以飲用了。
用英語說中國茶文化：Longjing tea 龍井茶
Longjing tea is from longjing，West Lake, Hangzhou. It is a top-grade green tea.
龍井茶產(chǎn)于杭州西湖的龍井村。它是一種頂級綠茶。
It is recorded that tea was produced in longjing in the Tang Dynasty. In the Qing Dynasty longjing tea was the favourite one of Emperor Qianlong.
據(jù)記載，龍井茶產(chǎn)于唐代時(shí)期的龍井。在清朝，龍井茶是乾隆皇帝的最愛。
It is made of tea shoot. They are green，fragrant, sweet and beautiful-four unique characteristics of Longjing tea.
龍井茶由茶尖制成。這些茶尖色綠、香郁、味甘、形美--龍井茶的四絕特點(diǎn)。
In the past there were mainly four brands of longjing tea:“shi，”“long，”“yun，”and“hu". They were the four brands of Longjing tea produced in Shifeng， Longjing，Yunqi and Hupao respectively.
過去龍井茶主要有四個(gè)品牌，即“獅”、“龍”、“云”、“虎”。這四個(gè)品牌的茶分別產(chǎn)于獅峰、龍井、云棲和虎跑。
Now they are classified into three brands: "shi，”“long，”and“mei.”“Mei" is the Longjing tea produced in Meijiaawu.
現(xiàn)在他們被劃分為三個(gè)品牌：“獅”、“龍”、“梅”。“梅”是產(chǎn)于梅家塢的龍井茶。
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