關(guān)于粽子的英文小短文
民族特色節(jié)日具有典型的地域性特征，是我國傳統(tǒng)文化的一朵奇葩。流行于湘黔桂交界地帶的黎平縣竹坪地區(qū)侗族傳統(tǒng)粽子節(jié)，就是一個具有十分濃厚民族個性、當(dāng)?shù)爻?a href='http://www.zbfsgm.com/jierizhishi/chunjie/' target='_blank'>春節(jié)以外最重大的民族節(jié)日。本文是關(guān)于粽子的英文小短文，希望對大家有幫助!
關(guān)于粽子的英文小短文篇一
端午節(jié):全國各地的粽子風(fēng)格!
北京粽子
In Beijing, they are most commonly stuffed with a candied or dried jujube, the dried Chinesered date. Some zongzi are left plain, to be dipped into sugar. Other places in North Chinareplace glutinous rice with glutinous yellow millet, and these days, some folks replace whiteglutinous rice with purple rice.
北京粽子通常會以dried Chinese red date(紅棗)作餡，有些粽子本身不加調(diào)料，吃的時候蘸糖吃。華北一些地方的人用glutinous yellow millet(黃黍)代替糯米來制作粽子，還有一些地方的人用的是紫米。
廣東、福建和廣西的粽子
In some parts of Guangdong and Fujian provinces, and Guangxi Zhuang autonomous region, people soak the glutinous rice in alkaline water, which gives the rice a honey-colored glaze and a softer texture.
在廣東、福建和廣西壯族自治區(qū)的一些地方，人們會把糯米浸在alkaline water(堿水)里，這樣糯米就會變成蜜黃色，質(zhì)地也會更柔軟。
四川和蘇州粽子
People in Sichuan province make a spicy zongzi with chili powder and preserved pork while in Suzhou, Jiangsu province, the locals put a piece of pork fat into the dumpling to give it a special aroma.
四川人用chili powder(辣椒粉)和preserved pork(腌豬肉)來包一種“辣粽”，而在江蘇的蘇州，當(dāng)?shù)厝藭隰兆永锇M一塊pork fat(豬油)，讓粽子吃起來更香。
海南粽子
In Hainan, zongzi are wrapped in banana leaves, while dumplings on the mainland are wrapped in either bamboo or reed leaves.
在海南，粽子是用banana leaves(芭蕉葉)來包的，而大陸的粽子是用bamboo leaves(竹葉)或reed leaves(蘆葦葉)來包裹的。
臺灣粽子
Over on the island of Taiwan, zongzi are made with fried glutinous rice and fried pork, as well as bamboo shoots, dried mushroom and dried bean curd.
在臺灣島，粽子是用炒糯米和炒豬肉來制作的，還包有竹筍、香菇和豆腐干。
關(guān)于粽子的英文小短文篇二
端午節(jié)吃粽子的注意事項
Announcements of Eating zongzi
Eating zongzi on the Dragon Boat Festival is a Chinese traditional custom. People will preparerice dumplings on the early Dragon Boat Festival every year. What’s need to notice when youeating or storing rice dumplings on the Dragon Boat Festival?
端午節(jié)吃粽子是中國人的傳統(tǒng)習(xí)俗，每年端午節(jié)，人們都早早地開始準(zhǔn)備粽子。粽子在保存和食用上有什么需要注意的呢?
1.Must put in refrigerator
一定放冰箱保存
The main ingredient of glutinous rice dumplings are red jujube and bean paste or meat, so inthe early summer hot weather is easy to spoil. Jujube and bean paste in refrigerator can store3-5 days, if it is meat, ate within 3 days as well.
粽子的主要成分是糯米，加上紅棗、豆沙或者肉，因此在初夏炎熱的天氣里很容易變質(zhì)。棗粽子和豆沙粽子放冰箱可保存3—5天，如果是肉餡，3天內(nèi)吃完為好。
2.Dumplings should heat through before eating
粽子要熱透再吃
Eating rice dumplings is best not to cold, heat thoroughly before eating. On the one hand,glutinous rice and rice dumplings filling are easy to become bad food, inadequate heating iseasy to happen poisoning; One the other hand cold rice dumplings too oil and sticky, are morelikely to cause indigestion.
粽子最好不要涼著吃，吃前要徹底加熱。一是糯米和粽子餡都是容易變質(zhì)的食物，加熱不充分，很容易發(fā)生食物中毒;二是因為變涼的粽子過油、過黏，更容易引起消化不良。
3. Eating only one or a half a day
一天只吃半個或一個
Most of rice dumplings made from glutinous rice, lack of fiber, high viscosity, not easy todigest. Eating zongzi don't more than 50 grams per day, a half or one.
粽子大多用糯米做成，缺乏纖維，黏度高、不易消化。每天吃粽子別超過50克，也就是半個或1個。
4.Hyperlipidemia patients should avoid eating.
糖尿病人忌食粽子
Many people like to eat rice dumplings with pork belly. The expert points out, although itcontent high protein, but contains a lot of fat. Therefore hyperlipidemia patients should avoideating.
很多人喜歡吃五花肉做的肉粽。專家指出，肉粽雖然蛋白含量高，卻含有大量脂肪。因此高血脂病人應(yīng)避免食用。
關(guān)于粽子的英文小短文篇三
“吃粽子嘍!”聽到媽媽這么一喊，我急忙從房間里沖出來，原來今天是端午節(jié)，我們一家吃粽子。
"Eat rice dumplings!" heard my mother shouted, I hurried out from the room, the original today is the Dragon Boat Festival, we eat a rice dumplings.
粽子，在晉代時被正式定為端午節(jié)食品。它有很多種，其中最常見的是角粽，這種粽子是用深綠色的粽葉包上糯米，里面的餡有蜜棗、豆沙、鮮肉、火腿、蛋黃等營養(yǎng)豐富的食品，再煮熟，就了好吃的粽子。
Dumplings, in the Jin Dynasty was officially designated as the Dragon Boat Festival food. It has many kinds, of which the most common is the corner dumplings, the dumplings is dark green Zongye wrap glutinous rice, the stuffing inside have dates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food, cooked, the delicious dumplings.
打開粽葉，就可以聞到一種粽葉的清香。咬一口下去，好家伙，真黏呀!還有一股糯米的香味，吃著吃著不由讓我想起了屈原，這位委屈的大夫，最終還是投向了汨羅江，可他的形象卻永遠(yuǎn)地留在人們心中。想著想著，粽子就吃完了，只留那些粽葉在桌上發(fā)出清香。
Open the leaves, you can smell a fragrance of bamboo leaves. Bite bite down, Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating is not made me think of Qu Yuan, the injustice of the doctor, eventually defected to the Miluo River, his image is forever in people heart. I think, the dumplings on the finish, leaving only those leaves fragrance issued on the table.
粽子吃完了還能做，可屈原卻一去不返。
Eat dumplings can do, but Qu Yuan was gone.
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