有關(guān)感恩節(jié)的英文文章
有關(guān)感恩節(jié)的英文文章
美國人重視感恩節(jié)的程度,類似中國鐘情于中秋節(jié)。因此,一提起感恩節(jié),他們總是備感親切。感恩節(jié)起源于17世紀(jì)。學(xué)習(xí)啦小編分享有關(guān)感恩節(jié)的英文文章，希望可以幫助大家!
有關(guān)感恩節(jié)的英文文章：Thanksgiving: A Cornucopia of Culinary Traditions
感恩節(jié)：烹飪傳統(tǒng)盛宴
In the autumn of 1621, almost one year after the English Pilgrims landed at Plymouth Rock inwhat is now Massachusetts, they gathered with the Wampanoag Indians for a feast celebratingthe colonists’ first successful harvest. A blend of Native American and English Puritan customs,the three-day celebration combined eating with expressions of gratitude and friendship.
1621年秋，英國清教徒在位于今天馬薩諸塞州的普利茅斯巖登陸近一年后，與萬帕諾亞格部落印第安人聚在一起，盛宴慶祝殖民者的第一次豐收。為期三天的慶典融合了印第安人和英國清教徒的習(xí)俗，并通過美味佳肴表達(dá)謝意和友誼。
Historians believe the two groups dined on foods native to North America such as turkey, duck,venison, lobster, crab, berries, pumpkin and squash. Although the modern AmericanThanksgiving menu differs slightly from the original fare, the holiday’s essence remains thesame: giving thanks for what you have and sharing with others.
歷史學(xué)家認(rèn)為，雙方當(dāng)時(shí)分享的是北美地區(qū)的一些特產(chǎn)，如火雞、鴨子、鹿肉、龍蝦、蟹、漿果、南瓜和筍瓜。盡管當(dāng)代的美國感恩節(jié)菜肴與當(dāng)初有所不同，但這個(gè)節(jié)日的性質(zhì)沒有改變：對自己所能擁有的表示感恩，并與他人分享。
Modern Interpretation
現(xiàn)代解釋
The modern Thanksgiving meal still revolves around foods native to North America. Turkey —whether brined overnight, basted with butter in the oven or deep fried outdoors — takescenter stage. In fact, so many Americans eat turkey on Thanksgiving that the holiday is oftenreferred to as “Turkey Day.” Side dishes typically include bread stuffing, cranberry sauce andmashed potatoes, with slices of pumpkin pie for dessert.
現(xiàn)代感恩節(jié)大餐仍以北美地方特產(chǎn)為主?；痣u——無論是提前一夜腌制，涂黃油烘烤，還是在戶外油炸——是感恩節(jié)的標(biāo)志性食品。由于如此之多的美國人在感恩節(jié)吃火雞，這個(gè)節(jié)日甚至常被叫做“火雞節(jié)”。感恩節(jié)大餐上的配菜通常包括在火雞膛內(nèi)烘烤的面包餡、曼越橘醬和土豆泥，最后一道甜點(diǎn)是南瓜餅。
Regional Variations
地區(qū)差異
While the typical Thanksgiving meal consists of staple foods such as turkey and cranberrysauce, how those staples are interpreted depends largely on who is doing the cooking. Differentfamily traditions, ethnic backgrounds and regional flavors make each Thanksgiving meal unique.
火雞和曼越橘醬雖是感恩節(jié)的典型食品，但是如何烹飪它們則因廚師而異。不同的家庭傳統(tǒng)、族裔背景和地區(qū)風(fēng)味會使各地感恩節(jié)餐宴別具特色。
In the U.S. Northeast, for example, a Thanksgiving meal might feature a turkey glazed inVermont maple syrup and bread dressing spruced up with chestnuts, rosemary and thyme. Andno Baltimore Thanksgiving would be complete without a side dish of sauerkraut — a testamentto the city’s German heritage.
比如在美國東北部，感恩節(jié)餐宴的重頭戲可能是涂有佛蒙特楓糖漿燒烤的蜜汁火雞，面包餡里會添加栗子、迷迭香和百里香。在巴爾的摩，感恩節(jié)餐桌上不可沒有酸泡菜——體現(xiàn)出這座城市早年的德國傳統(tǒng)。
Chefs in the U.S. Southeast are responsible for variations that have become popular outsidetheir region. Southeastern concoctions such as cornbread dressing with oysters and candiedsweet potatoes with roasted marshmallows are showing up on tables across America. How tofinish the meal is an area for greater variation, with Floridians choosing Key lime pie, Georgianspreferring pecan pie and North Carolinians opting for sweet potato pie.
美國東南部的廚師發(fā)明了一些日后在其他地區(qū)流行起來的做法。例如帶牡蠣的玉米面包餡和加烤棉花糖的甜土豆——這些如今登上了美國各地餐桌。餐宴的最后一道甜點(diǎn)更花樣層出不窮。佛羅里達(dá)人選擇酸橙餅，喬治亞人偏愛山核桃餅，北卡羅來納人鐘情于甜土豆餅。
The bill of fare in the U.S. Midwest honors the region’s status as America’s heartland. Dinersmight gobble up wild rice dressing in Minnesota, green bean casserole in Illinois and cranberrysauce with cherries in Michigan. Folks in Indiana might finish their meal with persimmon pudding,a steamed pudding similar to England’s plum pudding that features the local persimmon fruit.
美國中西部的菜譜體現(xiàn)出這里是美國的中心腹地。人們可以在明尼蘇達(dá)州盡情享用火雞的菰米餡，在伊利諾伊州吃到燜青豆，在密歇根州品嘗曼越橘醬配櫻桃。在印第安納州，餐宴的最后一項(xiàng)內(nèi)容有可能是柿子布丁——用當(dāng)?shù)厥磷诱舫傻挠纷硬级〉姆妗?/p>
Inspired by Native American, Mexican and Spanish culinary traditions, a Thanksgiving menu inthe U.S. Southwest may feature plenty of spice. Southwestern chefs might serve turkeyrubbed in ancho chile paste and cumin alongside cornbread dressing dotted with green chilesand whipped sweet potatoes infused with chipotle peppers. Pumpkin flan might take pumpkinpie’s place as the preferred Thanksgiving dessert.
美國西南部的感恩節(jié)菜肴受到美國原住民、墨西哥人和西班牙人烹飪傳統(tǒng)的影響，盛含各種香料。西南地區(qū)的廚師可能會端上帶有芳香辣椒糊和小茴香涂料的火雞，配以撒有綠辣椒末的玉米面包餡，以及拌有墨西哥煙椒的甜土豆泥。就甜點(diǎn)而言，南瓜餅在這里往往要讓位于南瓜布丁。
A region renowned for its plentiful produce, the U.S. West boasts a fresh Thanksgivingflavor. Cooks in California might season their turkeys with garlic, sage and thyme andincorporate wild mushrooms into their sourdough dressing. Their counterparts in Washingtonmight substitute mashed yams for potatoes and sprinkle local hazelnuts into their dressing.
美國西部以豐富的農(nóng)產(chǎn)品著稱，感恩節(jié)的特色是色味新鮮。加利福尼亞的廚師可能會用大蒜、鼠尾草和百里香做火雞調(diào)味，并在酸味面包餡中加入野蘑菇。而華盛頓州的廚師也許會用番薯泥替代土豆泥，并在面包餡中添加當(dāng)?shù)氐拈蛔印?/p>
From maple syrup and chestnuts to garlic and hazelnuts, the regional variations of the modernThanksgiving meal reflect not only the unique history of each cook, but also the rich diversityof America. How to repurpose the holiday’s leftover food is yet another area of great debate —and variation.
從楓糖、栗子到大蒜和榛子，現(xiàn)代感恩節(jié)餐宴的地區(qū)差異不僅反映了每位廚師的獨(dú)特背景，而且也體現(xiàn)著美國豐富的多元化。而如何將節(jié)日盛宴剩余食品創(chuàng)新再造，可以是又一個(gè)熱烈爭論——并且引來百花齊放——的話題。
有關(guān)感恩節(jié)的英文文章：gratitude
I thought a lot attending the lecture about gratitude.The follow is what I want to speak to you.
I would like to thank you for all the help you gave me during this past semester. You were alway so patient when I asked you questions. You listened to them carefully and explained everything so thoroughly. You showed me different ways to practice and remember new words and usage. I felt so encouraged and became more comfortable in speaking English. You made the excercise so interesting that I was always very eager to participate and practice. My English has improved so much. How could I thank you enough?! I cannot wait to take your class next semester and keep working on my English.
有關(guān)感恩節(jié)的英文文章：Thanksgiving parents English composition
Everyone should have a life down on feelings - Thanksgiving, we have Thanksgiving life, family Thanksgiving, Thanksgiving life, the community Thanksgiving ... ...
If, like me to choose my first Thanksgiving to the parents. They let me come to this colorful world, and they spared no effort to support me grow up in their harvest success, I am pleased to join with me, and sow the tears of joy; they are in my frustration, I am encouraged by, I am inspired; loud voice exhort, and look forward to a report, the parents of the heart and blood flowing from time to time in my whole body.
If you only Thanksgiving parents may be too narrow. We would also like to live Thanksgiving. As long as grateful, then your life will be happier! Life is fair, she will not deceive you, as long as you pay, there will be a return. Despite the sometimes smooth, sometimes despite the numerous reefs; singing, even though at times laughing, even though at times sad depression. This is the life, gave us hot Suanku salt, gave us flowers and sunshine. No matter the kind of situation is that Thanksgiving should live, or where colorful? !
But also everyone around Thanksgiving. Grateful to those who encourage you, because he brought you to power; grateful for your help, because he told us what to give; spur thank you, because he removes your karma; grateful to those who have hurt you, because His temper your mind; to thank those who have deceived you, because he has enhanced your knowledge; to thank those who have abandoned you, because you have to teach him self-reliance; grateful for your trip, because he strengthens your ability to ... ...
Thanksgiving did not know how a person, not like a fish breathe, can not survive a moment;
Thanksgiving know a person, just like the flowers bees encounter, as encountered in the desert oasis, just like horses came face in the world so beautiful!
Let's hearts with gratitude, singing aloud in front of the world, "the heart of Thanksgiving, thank you, with my life ... ..."
看了“有關(guān)感恩節(jié)的英文文章”的人還看了：