包餃子高中英語作文

　　餃子，又名水餃，原名“嬌耳”，是中國的古老傳統(tǒng)面食，源于中原宛城，距今已有一千八百多年的歷史了，餃子深受中國廣大人民的喜愛。下面，學(xué)習(xí)啦小編幫你整理了包餃子高中英語作文，希望你喜歡!

　　包餃子高中英語作文篇1

　　Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.

　　The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into small,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into small pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The smell can make your mouth water.

　　餃子是一種傳統(tǒng)的中國食品，在農(nóng)歷大年初一，大多數(shù)家庭都做了很多美味的餃子，要使它們易于加工。

　　第一步是混合水和面粉，面團(tuán)發(fā)好后，我們可以開始做餃子皮。我們用一根搟面杖把面團(tuán)搟成薄圓片小，這樣會比較容易做。當(dāng)包裝完成，它的時(shí)間來準(zhǔn)備填補(bǔ)通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。你可以選擇任何你喜歡的東西放進(jìn)去。我們必須把這些東西切成小塊，然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們可以開始包餃子了。首先放一勺餡在餃子皮的中心，然后把兩邊一起然后休息。不居ST皮裹住餡。餃子最好的形狀是船型的，因?yàn)楫?dāng)它們在鍋里煮，它們看起來就像是大海里的船只。氣味可以讓你流口水。

　　包餃子高中英語作文篇2

　　Dumpling is a traditional food for the China. There was a doctor named Zhang Zhongjing legend, he used the dumplings to help cure the disease, we celebrated the Spring Festival happily. Then,every Spring Festival, everyone will eat dumplings to thank him. What's the time now we can eat dumplings, dumplings in our life more and more common, are more and more popular, but also become a traditional food of the China. Let me tell you how to make dumplings. . the first step to buy some dumpling skin, meat (such as pork, beef, mutton, crab and so on), vegetables (such ascabbage, leek, carrot etc.). The next step to wash them, and cut them up, add some salt, mix together. Next, put the mixture into the dumpling skins. Finally put the dumplings into the pot, boil for ten minutes. You can enjoy dumplings.

　　餃子是中國的傳統(tǒng)食物。傳說有一位名叫張仲景的醫(yī)生，他用餃子幫大家治好了病，大家高高興興地過完了春節(jié)。后來，每到春節(jié)大家都會包餃子來感謝他。現(xiàn)在我們什么時(shí)候都可以吃餃子，餃子在我們的生活中越來越普通了，也越來越流行了，同時(shí)也成為了中國的傳統(tǒng)食物。讓我告訴你如何包餃子。.第一步買一些餃子皮，肉(例如豬肉，牛肉，羊肉，蟹肉等等)，蔬菜(像白菜，韭菜，胡蘿卜等等)。下一步洗它們，并把它們切碎，加一些鹽，混合在一起。接下來把這些混合物放進(jìn)餃子皮里。最后把餃子放進(jìn)鍋里，煮十分鐘左右。你可以享受餃子了。

　　包餃子高中英語作文篇3

　　In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year’s Eve dinner.

　　在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。我們通常會在除夕當(dāng)天包餃子、吃餃子。我們搟面皮，準(zhǔn)備餃子餡兒，然后就可以開始包餃子了。在包餃子時(shí)，一定要做的一件事就是把硬幣放在一些餃子里，誰能吃到餡里有硬幣的餃子意味著在新的一年里好運(yùn)連連。最后一步就是煮餃子，這時(shí)候，所有人都在等餃子出鍋。對于我們來說，餃子就是我們最好的年夜飯。